“This uses your own homemade white sauce instead of the canned stuff.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
  2. Cook in boiling salted water until just tender.
  3. Drain and place in a shallow baking dish or casserole. Melt 2 tablespoons of the butter in a saucepan mix in the soft bread crumbs; set aside for topping casserole later.
  4. Melt 4 tablespoons of butter in a saucepan and add flour, salt, and pepper; stir.
  5. Continue cooking and stirring over low heat.
  6. Gradually add milk, stirring until thickened.
  7. Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted.
  8. Pour sauce over asparagus in casserole; top with buttered crumbs.
  9. Bake at 350° for 20 minutes.

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