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Asparagus Casserole

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“THIS IS MY FAMILY'S FAVORITE. THE PEAS I THINK MAKE IT BETTER. THIS IS MY ORIGINAL CREATION.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
  2. MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
  3. TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
  4. BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.

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