Asparagus Casserole

“This recipe comes from "Remember When We Cooked", with some slight variation.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain asparagas and retain 4 tablespoons of the liquid.
  2. Dilute the soup with the reserved liquid.
  3. In medium greased casserole, make layers as follows: 1 can asparagas, 1 can diluted soup, 1/2 chopped eggs, 1/2 grated cheese, Tabasco, salt and pepper.
  4. Repeat, top with bread crumbs.
  5. Bake, uncovered, at 350 degrees for 45 minutes.

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