Asparagus Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 cups cooked asparagus
- 4 hard-boiled eggs, sliced
- 4 slices white processed cheese
- 1⁄2 cup Ritz cracker crumbs
- 2 tablespoons butter
-
White sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 dash garlic powder
directions
- White sauce: Melt butter; add flour& stir until smooth.
- Add milk, salt, pepper& garlic& stir until boiling.
- Lower heat& stir continuously until thick.
- Add cheese& stir until melted.
- Place asparagus in a greased casserole dish.
- Arrange egg slices over asparagus.
- Pour white sauce over all.
- Melt 2 T.
- butter& stir in cracker crumbs.
- Sprinkle crumbs over top of the casserole.
- Bake@ 300 for 40 minutes.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!