STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Asparagus Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. White sauce: Melt butter; add flour& stir until smooth.
  2. Add milk, salt, pepper& garlic& stir until boiling.
  3. Lower heat& stir continuously until thick.
  4. Add cheese& stir until melted.
  5. Place asparagus in a greased casserole dish.
  6. Arrange egg slices over asparagus.
  7. Pour white sauce over all.
  8. Melt 2 T.
  9. butter& stir in cracker crumbs.
  10. Sprinkle crumbs over top of the casserole.
  11. Bake@ 300 for 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: