Asparagus Casserole

Name: Asparagus Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 eggs, well beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup cracker crumb; 1 jar pimiento; 1 cup shredded cheddar cheese; 1 cup milk; 1 (1 lb) can asparagus, drained or 1 (10 ounce) package frozen asparagus spears, cooked and drained; 3 tablespoons butter, melted

Submitted by papergoddess

"Green asparagus and pimiento baked in a cheesy custard make this an attractive and tasty casserole."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

3 eggs, well beaten
1 teaspoon salt
¹⁄₄ teaspoon pepper
³⁄₄ cup cracker crumb
1 jar pimiento
1 cup shredded cheddar cheese
1 cup milk
1 (1 lb) can asparagus, drained or (10 ounce) package frozen asparagus spears, cooked and drained
3 tablespoons butter, melted

directions

Beat eggs and add salt, pepper, cracker crumbs, pimiento, cheese and milk.
Fold in asparagus.
Pour into greased or sprayed 1 1/2 qt.
casserole dish.
Pour butter over top.
Bake@ 350F for 30 minutes or until custard has set.
You can assemble this casserole ahead of time and refrigerate until baking just before meal time.