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“--Adopted Recipe--”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml asparagus, fresh, cut in 2-inch lengths
  • 304.75 g can cream of mushroom soup
  • 113.39 g mushrooms, sliced
  • 473.18 ml cheddar cheese, grated
  • 79.37 g can French fried onion rings

Directions

  1. Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
  2. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
  3. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
  4. Serve hot.

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