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Asparagus Cheddar Quiche

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“I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.”
READY IN:
1hr 5mins
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Brush the partially baked pie shell with mustard.
  3. Reserve.
  4. Melt butter.
  5. Cook onion until tender but do not brown.
  6. Combine onion with dill, asparagus and cheese.
  7. Spoon evenly into the pie shell.
  8. Beat eggs.
  9. Add milk, salt, pepper, nutmeg and cayenne.
  10. Pour the mixture over the asparagus and cheese.
  11. Bake 35 to 45 minutes or until just set.
  12. Cool 10 minutes before serving.

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