Asparagus Cheese Soup

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“This really warms your tummy on a chilly day.”
READY IN:
1hr 10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter.
  2. Add flour, salt, and pepper; stir until smooth.
  3. Gradually add milk and stirring constantly, bring to a boil.
  4. Boil and stir 2 minutes.
  5. Add asparagus and stir until heated thoroughly.
  6. Add cheese, thyme and nutmeg.
  7. Heat until cheese is melted, stirring frequently (do not boil).
  8. Ladle into individual serving bowls.
  9. Sprinkle with extra cheese is desired.

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