Asparagus Chicken
"Another one from my old files. Takes you right back to the days of platform shoes and blue eyeshadow."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 300 g asparagus spears
- 300 g condensed cream of asparagus soup
- 2 tablespoons mayonnaise
- 2 tablespoons salad cream
- 4 tablespoons single cream
- 2 teaspoons curry powder
directions
- Brown chicken. Put in a shallow baking dish with the tin of drained asparagus tips. Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
- Pour over the chicken breasts.
- Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
