Asparagus Chicken & Almonds

Name: Asparagus Chicken & Almonds
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless chicken breast, cut in thin strips; 1 tablespoon oil; 1 teaspoon ginger; 1/4 cup blanched almond; 2 cups frozen stir fry vegetables, thawed; 1/2 cup chicken stock; 1 tablespoon sherry wine; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 3/4 lb canned asparagus, drained

Submitted by Dancer

Download

Ready In:: 24mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb boneless chicken breast, cut in thin strips
1 tablespoon oil
1 teaspoon ginger
¹⁄₄ cup blanched almond
2 cups frozen stir fry vegetables, thawed
¹⁄₂ cup chicken stock
1 tablespoon sherry wine
3 tablespoons soy sauce
1 tablespoon cornstarch
³⁄₄ lb canned asparagus, drained

directions

Heat oil in a heavy nonstick skillet or wok over medium high heat.
Sauté chicken 3 to 5 minutes until golden.
Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
Combine stock, sherry, soy sauce and cornstarch in a bowl.
Stir into skillet until bubbling.
Fold in asparagus, reheat and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a great recipe. We had it for dinner this evening. I used fresh asparagus and zucchini. I also roasted the almonds in the toaster oven before adding them to the dish. I served this over brown basmati rice. I just realized that I forgot the ginger and that's probably why this didn't get 5 stars. We thought it was very tasty but it was missing something...ooops. I guess I should re-review this next time. Thanks for sharing this recipe.

Picante