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Asparagus Chicken Fajitas

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“Adapted from an "allrecipes.com" recipe originally posted by Marlene Mohr. My version is lower cal and lower fat, without sacrificing the great flavor. This is really light and healthy tasting, AND also very satisfying! Cooking time reflects 4 hour marinade.”
READY IN:
4hrs 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken breast into a bowl and mix with Italian dressing. Cover and let marinate in the refrigerator for at least 4 hours, turning a few times if possible.
  2. Spray a non-stick skillet lightly with cooking spray. Add chicken and marinade, and garlic and sauté for about 3 minutes.
  3. Add the vegetables and stir for 8-10 minutes, until chicken is cooked through and vegetables are tender to your liking.
  4. Stir in the lemon juice, garlic salt, and season lightly with pepper.
  5. Divide evenly between 2 large tortillas.

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