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Asparagus & Chicken Salad (Schwetzinger Spargelsalat)

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“The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes.
  2. Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightly
  3. Arrange half the Asparagus in a large salad bowl or serving platter. Spoon chicken salad on top. Scatter remaining asparagus on top.

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