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Asparagus, Chicken, Wild Rice Casserole

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“We are growing asparagus, can't wait for it to be coming out of our ears!!! Tweaked this recipe from "A Taste of Country," reducing salt,and changing some other ingredients. Baking time total is 1 hour and 20 minutes”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread rice in a 7" x 11" baking pan (corning dish).
  2. Add chicken broth and mushrooms; dot with 2 tablespoons butter.
  3. Place chicken breast in the center; sprinkle with garlic and onion powders.
  4. Spoon mushroom soup over all.
  5. Bake uncovered, at 350 degrees for 1 hour.
  6. Remove and arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
  7. Bake 15-20 minutes more or until asparagus is tender.

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