Asparagus Cob Dip

"Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas."
 
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Ready In:
40mins
Ingredients:
6
Yields:
1 Dip
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ingredients

  • 1 (300 ml) carton sour cream
  • 1 (250 g) package cream cheese (Philadelphia)
  • 1 (30 g) package spring vegetable soup mix
  • 1 (340 g) can cut asparagus, drained
  • 1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o)
  • 1 baguette
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directions

  • Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
  • Cut the top of the bread cob.
  • Dig out the bread from the cob (use this to dip with later).
  • Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
  • Cook in moderate oven until hot and crisp.
  • Cut French stick to dip with when cob cooked.

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Reviews

  1. Great recipe! I always get requests from friends to bring this dip along to parties. It's so simple to make and tastes great. Always a popular hit.
     
  2. Wonderful appetizer, this went over extremely well and even those that didn't care for asparagus liked it, thanks for a great idea vs. spinach dips
     
  3. I love this dip, and so it seems did my guests as there was nothing left on the platter at the end of the party. I made the mixture up the day before and refrigerated it in a microwavable container, then I heated up the filling slightly before putting it into the cob.It worked perfectly Thanks for posting this recipe.
     
  4. Outstanding
     
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RECIPE SUBMITTED BY

I live in the Lower Blue Mountains (just out of Sydney)in Australia. I work with Adults who have an intellectual disability.
 
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