Asparagus Crab Dip
"Found this in an old issue of Good Housekeeping, Will try soon!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup sour cream
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) can cut asparagus spears, drained, chopped
- 1⁄2 cup shredded parmesan cheese
- 2 tablespoons sliced green onions
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 (6 ounce) can crabmeat, drained
directions
- Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
- Spread in ungreased 1 quart baking dish.
- Bake 375° 20-25 mins till thoroughly heated
- Serve warm with crackers and cut up fresh vegetables.
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Reviews
-
Excellent dip, cold or warm, altho warm is better. I didn't have green onions or crab so I used fresh chives instead and surimi. My guests loved it and finished the whole thing. Thanks, Jolene!
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
