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“Interesting summer citrus salad!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To make salad:
  2. Lay 3 asparagus on each plate (after steamed and chilled).
  3. Put 1/2 cup of greens on top of asparagus and put crab meat on top of that. Sprinkle with the bell pepper.
  4. Citrus Vinaigrette:
  5. Combine mustard, lemon juice, lime juice & slowly whisk in the oil then add salt and pepper to taste!

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