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Asparagus Florentine

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“This is a very easy way to prepare an elegant asparagus side dish. It's an old Italian recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Wash stalks well.
  3. Cook asparagus in boiling salted water until almost tender;drain.
  4. Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.
  5. Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
  6. Sprinkle with Parmesan cheese.
  7. Bake at 375 for about 10 minutes.

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