Asparagus Frittata

"I have my own asparagus patch in my backyard, and this recipe is one of our favourites. In fact, my 9-year-old daughter usually requests this dish."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Heat a 10 to 12 inches nonstick, or lightly greased ovensafe frypan on high and melt the butter.
  • Add the chopped garlic and shallots, saute' until translucent and tender.
  • Add asparagus cut in half, tough parts removed, white wine, salt and pepper, cover, and steam the asparagus for a couple of minutes in the wine, remove the lid, and reduce the liquid till almost gone.
  • Reduce heat, add the beaten eggs, and let them set slightly.
  • Put the pan in the oven, uncovered, middle rack, for 15 minute or more, or until the egg mixture is completely set.
  • Remove from oven, let set for a couple of minutes, and use a butter knife or thin spatula to loosen the edges if needed, cover with an inverted plate, and flip so that the frittata falls into the centre.
  • Slice like a pie with a sharp knife, and "Enjoy".

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