STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Served warm or at room temperature. Good enough to eat as an appetizer by themselves or on small toasts”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together eggs, 1/2 cup swiss cheese, milk, salt and pepper.
  2. Cut tips of asparagus and set aside.
  3. Chop remaining asparagus and add to egg mixture.
  4. Pour into 8" square metal cake pan.
  5. Sprinkle with remaining cheese.
  6. Arrange asparagus tips neatly and evenly over the top.
  7. Bake at 350 for 30 minutes or until golden and knife inserted in centre comes out clean.
  8. Remove from pan.
  9. Cut into 16 squares.
  10. Cut each square diagonally in half to form triangles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: