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Asparagus Garden Salsa

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“This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.”
READY IN:
1hr 10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the asparagus and snap off tough ends.
  2. Dice the asparagus and in a small bowl add remaining ingredeints and toss.
  3. Cover and chill until ready to serve.

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