“An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca)”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil.
  2. Add asparagus and cook until tender, about 10 minutes.
  3. Drain.
  4. Place asparagus into food processor and purée until smooth.
  5. Stir in remaining ingredients and serve.
  6. Yields 1/4 cup per serving.

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