Asparagus Guacamole
"This is tasty. A nice low fat dip recipe from Weight Watchers."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 1⁄2 lbs asparagus, trimmed
- 1 tablespoon reduced-calorie mayonnaise
- 1 tablespoon fresh lime juice
- 1⁄4 cup cilantro, coarsely chopped
- 3 medium green onions, thinly sliced
- 1⁄2 medium jalapeno pepper, minced
- 1 medium garlic clove, minced
- 1⁄8 tablespoon Worcestershire sauce
- 1⁄8 teaspoon hot pepper sauce
- 1⁄8 teaspoon table salt
- 1⁄8 teaspoon black pepper
directions
- Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
- Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.
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Reviews
-
Wonderful guacamole a great change, I used Aji Limo instead of Jalapeño. Aji Limo is a Peruvian Chile with great taste.
RECIPE SUBMITTED BY
I live in Kansas City, MO and I love to cook. I recently lost 50 pounds on the Weight Watchers Flex plan and I am looking at food in a totally different way (or at least I am trying!!) I love every aspect of food/ cooking. I love looking through my favorite cooking magazines, cookbooks, searching the net (this is the best recipe site...by far)and watching the food network. I enjoy going to the grocery store, but sometimes it is frustrating when I have a budget (which seems to be all the time!)
I also collect Tori Amos items(singer/songwriter/piano player). She is an amazing artist and I enjoy her music very much.
