Asparagus Ham Quiche
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen cut asparagus, thawed, drained
- 1 lb ham, chopped
- 2 cups shredded swiss cheese
- 1⁄2 cup chopped onion
- 6 eggs
- 2 cups milk
- 1 1⁄2 cups buttermilk baking mix
- 2 tablespoons dried vegetable flakes
- 1⁄4 teaspoon pepper
directions
- In two greased 9-inch pie plates, layer asparagus, ham, cheese and onion.
- In a bowl, beat eggs; add remaining ingredients and mix well.
- Pour half of egg mixture into each pie plate.
- Bake at 375 degrees for 30 minutes or until done.
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