Asparagus Ham Spirals

Name: Asparagus Ham Spirals
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 28 serving(s)
Ingredients: 8 fresh asparagus, trimmed spears; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 (8 ounce) carton chive & onion cream cheese; 4 slices ham, thin deli; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder

Submitted by Chef #711330

"People will think you worked hard on these appetizers but they are easy to make and look great."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 28

ingredients

8 fresh asparagus, trimmed spears
1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) carton chive & onion cream cheese
4 slices ham, thin deli
2 tablespoons butter, melted
¹⁄₄ teaspoon garlic powder

directions

Place asparagus in a skillet; add 1/2 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
Cut each roll into sever pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375’F for 10-12 minutes or until golden brown.