Asparagus in Hazelnut Butter Sauce

Name: Asparagus in Hazelnut Butter Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 bunch asparagus, ends snapped off (approx 1 lb); 3/4 cup chopped hazelnuts; 6 -8 tablespoons butter

Submitted by MadCatKim

"A very simple but elegant vegetable side dish. Works especially well with beef."

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Ready In:: 35mins
Ingredients:: 3
Serves:: 4-6

ingredients

1 bunch asparagus, ends snapped off (approx 1 lb)
³⁄₄ cup chopped hazelnuts
6 -8 tablespoons butter

directions

Preheat oven to 400°F.
Arrange asparagus in casserole dish.
Sprinkle with hazelnuts.
(Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
Bake for 30- 45 minutes.

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Reviews

I didn't know how to cook fresh aspargus. I used a little olive oil with a smaller amount of butter on top. I thought it was very simple and tasted wonderful.

idafetter

RECIPE SUBMITTED BY

MadCatKim

United States

I am a "transplant" to the Great Smoky Mountains area of East TN. Before that, I lived in several states, but primarily I lived in New England (CT, MA & NH). I have a husband and beautiful boy who keep my very busy. I work full-time as a Safety Manager in manufacturing and I volunteer for the Cystic Fibrosis Foundation. We are working on our 1st cookbook fundraiser!

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