Asparagus in Hazelnut Butter Sauce

“A very simple but elegant vegetable side dish. Works especially well with beef.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Arrange asparagus in casserole dish.
  3. Sprinkle with hazelnuts.
  4. (Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
  5. Bake for 30- 45 minutes.

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