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Asparagus in Lemon Garlic Dressing

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“A wonderful spring and summer side from down under. Found on aussiecooking.com”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.
  2. Cover and chill until ready to serve.
  3. Cook asparagus in boiling water for 5 minutes, or until crisp-tender.
  4. Drain and rinse with cold water and drain again.
  5. Cover and chill until serving time.
  6. Toss asparagus with garlic dressing mixture.
  7. Sprinkle lightly with poppy seeds, if desired.

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