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Asparagus in Soy Cream Sauce (Zwt II - Asia)

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“This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. It is so easy to prepare & the name kinda says it all, doesn't it? Times have been estimated.”
READY IN:
20mins
SERVES:
4
YIELD:
4 4 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bend ea asparagus stalk till it snaps at its tenderest point.
  2. In a med-sized skillet, bring 1 cup water to a boil. Add asparagus & reduce heat to med. Cook for 5 minutes. Remove asparagus w/a slotted spoon to a serving platter.
  3. Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream. Stir & remove skillet from heat.
  4. Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.

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