Asparagus in White Wine

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READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash asparagus and snap off ends.
  2. Lay spears in shallow pan and cover with salted boiling water to cover.
  3. Bring to a boil and simmer for 8 minutes.
  4. Drain and turn into 4 buttered ramekins.
  5. Melt butter and stir in wine.
  6. Pour over asparagus.
  7. Sprinkle with salt and pepper and cheese.
  8. Bake at 425 degrees for 15 minutes.

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