STREAMING NOW: Eden Eats

Asparagus Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first tried this at a friend's house. It was so good I begged for the recipe.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lasagna noodles and drain.
  2. Heat oven to 500°F.
  3. Cut off about 1" at the end of the asparagus stalks and discard.
  4. Coat the asparagus with olive oil and spread out in a single layer in a baking dish.
  5. Roast 5-10 minutes.
  6. Remove from oven, sprinkle with salt, cut into bite-size pieces, and let cool.
  7. Reduce oven to 400°F.
  8. In a large pot, melt butter over medium heat.
  9. Add flour and stir for about 2-3 minutes.
  10. Combine water and broth; slowly add to flour-butter mixture, constantly stirring.
  11. Cook about 5 minutes.
  12. Add mozzarella and lemon zest, stirring until the mixture is smooth.
  13. Butter a 13 x 9 baking pan.
  14. Place a layer of noodles in the pan, then half the sauce, then half the asparagus pieces, then 1/2 cup parmesan.
  15. Repeat, then put on the top layer of noodles.
  16. In a small bowl combine cream and a dash of salt.
  17. Whip until soft peaks form then spoon over noodles.
  18. Sprinkle with remaining 2/3 cup parmesan cheese.
  19. Bake 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: