STREAMING NOW: Famous Food Truck

Asparagus Leek + New Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Convent Garden Soup for Every Day Book”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan, add Leek then cook for 5 minutes until soft.
  2. Add Potatoes + Stock then bring to boil cover and simmer gently for 15 minutes until potatoes are almost tender.
  3. Stir in Asparagus and Tarragon then cook for a further 3-5 minutes until Asparagus is al dente.
  4. Remove one-third of the soup then blend until smooth.
  5. Return blended soup to the pan, stir in cream and parsley then season to taste.
  6. Reheat gently for 3 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: