Asparagus Lobster Salad

"I could eat lobster with anything and it is always delicious."
 
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Ready In:
50mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a large stock pot bring 8 quarts of salted water to a boil.
  • Add lobsters.
  • Return to a boil; reduce heat.
  • Cover and simmer for 20 minutes.
  • Drain and rinse with cold water.
  • Let cool enough to handle.
  • Remove meat from claws and tails.
  • Slice tail meat.
  • In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
  • Drain' rinse in cold water and drain again.
  • Arrange asparagus spears and lobster over greens.
  • Drizzle vinaigrette over salads.

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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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