Asparagus Lobster Salad
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 24 green asparagus spears (cleaned and trimmed)
- 6 cups mixed baby greens
- 1⁄2 cup bottled vinaigrette dressing
- 4 (1 1/4 lb) live lobsters
directions
- In a large stock pot bring 8 quarts of salted water to a boil.
- Add lobsters.
- Return to a boil; reduce heat.
- Cover and simmer for 20 minutes.
- Drain and rinse with cold water.
- Let cool enough to handle.
- Remove meat from claws and tails.
- Slice tail meat.
- In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
- Drain' rinse in cold water and drain again.
- Arrange asparagus spears and lobster over greens.
- Drizzle vinaigrette over salads.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.