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Asparagus, Mushroom & Artichoke Skillet

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“One pot veggies to complement any meal. Adapted from a recipe from our local grocery store.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, asparagus, artichoke hearts and mushrooms in large skillet in olive oil.
  2. Season with salt and pepper.
  3. Cover and cook on medium for 10 minutes.
  4. Sprinkle on parsley, breadcrumbs and cheese.
  5. Stir gently and cook, uncovered on high for 3 to 4 minutes until all liquid has evaporated.

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