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Asparagus Mushroom Bacon Quiche

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“A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 pie crust
  • 2 cups cheddar cheese, shredded
  • 3 slices cooked bacon, crumbled
  • 34 cup mushroom, cooked
  • 13 cup onion, sliced and sauteed
  • 14 asparagus spears, roasted just the top half save the rest for soup
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 12 teaspoon italian seasoning
  • 1 teaspoon garlic

Directions

  1. Preheat oven to 425 degrees.
  2. Place crust in 9 inch pie pan.
  3. Layer cheese, mushrooms, onions.
  4. Arrange asparagus in a wheel fashion. As in picture.
  5. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
  6. Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.

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