Asparagus Mushroom Bacon Quiche
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“A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.”
Asparagus Mushroom Bacon Quiche
7 recipe photos
READY IN:1hr 20mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 pie crust
- 2 cups cheddar cheese, shredded
- 3 slices cooked bacon, crumbled
- 3⁄4 cup mushroom, cooked
- 1⁄3 cup onion, sliced and sauteed
- 14 asparagus spears, roasted just the top half save the rest for soup
- 1 cup milk
- 6 eggs, lightly beaten
- 1⁄2 teaspoon italian seasoning
- 1 teaspoon garlic
Directions
- Preheat oven to 425 degrees.
- Place crust in 9 inch pie pan.
- Layer cheese, mushrooms, onions.
- Arrange asparagus in a wheel fashion. As in picture.
- Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
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Asparagus Mushroom Bacon Quiche