Asparagus Mushroom Pasta Sauce (Moosewood)
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs fresh asparagus, thin as possible, trimmed & cut into 2 inch pieces
- 2 tablespoons butter (or margarine)
- 1 1⁄2 cups onions, minced
- 1 teaspoon salt
- 1 lb mushroom, sliced
- 1⁄2 teaspoon tarragon
- black pepper, to taste
- 1 1⁄2 cups dry white wine
- 1 cup water
- 1 -2 tablespoon flour (depending on how thick you'd like it)
- 6 -8 garlic cloves, minced
- 1 lb pasta
directions
- Steam the asparagus until just tender, transfer to a colander & rinse under cold running water then set aside to drain well.
- Melt the butter in a large skillet. Add onion & salt and saute for about 5 minutes.
- Add mushrooms, tarragon and pepper, cover and cook over medium heat for 15 mins, stirring occasionally .
- Add wine and water. Turn up heat until liquid comes to boil, then sprinkle in the flour, whisking constantly until it completely dissolves.
- Lower heat, cover, and simmer for about 10 mins, stirring frequently.
- Add garlic, cook about 5 mins more.
- Stir the asparagus into the sauce at the last minute when your pasta is done.
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Reviews
-
Sorry but unlike other Moosewood recipes I have tried this one is not for me. A fair bit of work for a less than average pasta dish. I used a quality wine, very thin fresh asparagus and mini bella mushrooms. Even with these quality ingredients the dish was very bland and honestly quite disappointing. Maybe I should have tried thyme & sage as another reviewer did. Won't make this one again.
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Leave it to Moosewood, another vegetarian winner! I just can't say how delicious this is, you'll have to make it yourself to see! It does take a bit of time to prep and cook, but so worth the time and patience. I was out of tarragon, so I used thyme and a little sage and it worked well. I'm going to try again with tarragon, just for an excuse to serve this tasty dish again soon!
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