Asparagus-New Potato Hash
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb small red potato
- 1 lb fresh asparagus
- 2 shallots, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 teaspoons fresh lemon juice
- 1⁄3 cup queso fresco, crumbled
directions
- Bring potatoes and salted water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 minutes or just until tender; drain well. Cool 15 minut4es; cut into quarters.
- Snap off and discard tough ends of asparagus. Cut asparagus into 1/2 inch pieces.
- Saute shallots in hot oil in a large nonstick skillet 1 minute. Add asparagus, thyme, salt, pepper and lemon juice; saute 2-3 minutes or until aspargus is crisp tender. Add potatoes, and saute 3 minutes or until mixture is thoroughly heated. Remove from heat, and sprinkle with cheese. Garnish with lemon slices if desired.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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