Asparagus-New Potato Hash

"From Southern Living...April 2009. Farmer's Cheese can be used in place of queso fresco."
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Bring potatoes and salted water to cover to a boil in a Dutch oven over medium-high heat. Cook 15 minutes or just until tender; drain well. Cool 15 minut4es; cut into quarters.
  • Snap off and discard tough ends of asparagus. Cut asparagus into 1/2 inch pieces.
  • Saute shallots in hot oil in a large nonstick skillet 1 minute. Add asparagus, thyme, salt, pepper and lemon juice; saute 2-3 minutes or until aspargus is crisp tender. Add potatoes, and saute 3 minutes or until mixture is thoroughly heated. Remove from heat, and sprinkle with cheese. Garnish with lemon slices if desired.

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RECIPE SUBMITTED BY

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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