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“Asparagus & Mandarine Orange Salad”
READY IN:
15mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch Asparagus but leave crunchy.
  2. Dice Cucumber.
  3. Strain Oranges.
  4. Mix Olive Oil, Worcester Sauce, Sesame Oil, Garlic Powder and Italian Season in a mixing bowl.
  5. Add Asparagus, Oranges and Cucumber to the mix and mix thoroughly.
  6. Place into plastic baggie for marinating.
  7. Marinate at least 2 hours or overnight.
  8. Serve cold.

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