“I really like this. A very good flavor”
READY IN:
30mins
SERVES:
6
YIELD:
1 sidedish
UNITS:
US

Ingredients Nutrition

Directions

  1. Break off tough ends of asparagus stalks.
  2. In small bowl beat the egg with the wine and set aside.
  3. In medium sized bowl; combine the bread crumbs, cheese, garlic powder, salt and pepper. Set aside.
  4. Dip asparagus first in flour, then egg, then into the bread crumbs.
  5. Saute in olive oil for 10 minutes or until tender.

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