Asparagus Parmesan Soup
"Another low carb, quick and easy soup. I love this soup. I have made this ahead and frozen and heated in the microwave also."
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (14 1/2 ounce) can asparagus, including juice
- 1⁄2 cup cream
- 1⁄4 cup parmesan cheese
- salt
- pepper
directions
- Add all ingredients to blender and mix.
- Transfer to stove top and heat through.
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Reviews
-
This was an amazing recipe. I was able to find canned asparagus WITHOUT salt added--very glad for that since the regular stuff is loaded w/ sodium! I used fat free half & half for the cream & added about 1/16 tsp garlic powder. Hubby & I both loved it, which was an added bonus since I've been trying to find vegetarian dishes BOTH of us enjoy. Thanks so much for sharing! -
This was super quick and easy. Something you can always have the ingredients for on hand. Made for PRMR. -
I'm gobsmacked -- this is so delicious and so easy to make. It really does take only 10 minutes. Made a double batch for lunch for 4 people, and there was huge disappointment that I hadn't made a triple batch. Thanks for a real winner. -
This is a stealth soup, meaning, it is so simple and with readily available ingredients (pantry items, really), you can whip this up in no time for any impromptu occasion! Although I had Parmesan cheese at the ready, I also had Asiago and used that instead, it just called to me! I cannot wait to try this with Parmesan! The only thing left is for me to get another can of asparagus as a staple for my pantry! Thanks, Bmcnichol! Made for PRMR.
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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