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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
  2. Add asparagus and pepper.
  3. Saute until asparagus is crisp-tender (about 8-10 minutes).
  4. Add parmesan cheese; mix well.
  5. Pour over hot pasta and toss to coat.
  6. Sprinkle with additional shredded parmesan if desired.
  7. Serve immediately.

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