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Asparagus Pasta

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“Simple orzo pasta dish”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil.
  2. Reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally.
  3. Add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes.
  4. Stir in cheese; remove pan from heat.
  5. Meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. Add sage leaves, stir often until edges begin to curl, 2-3 minutes.
  6. Remove from heat. With a slotted spoon, lift sage to a towel.
  7. Reserve oil.
  8. Crumble sage leaves; add sage and oil to pasta and mix.
  9. Garnish with sage sprigs. Add pepper to taste.

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