Asparagus Pasta with Bacon and a Sweet Chilli Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups penne pasta
- 20 fresh asparagus spears
- 8 slices streaky bacon
- 1⁄2 cup cream
- 2 tablespoons sweet chili sauce
- salt
- freshly ground black pepper
- 2 tablespoons chopped parsley
directions
- Cook pasta per packet directions.
- Trim ends off asparagus and cut each spear into 2 or 3 pieces.
- Plunge into pot of boiling salted water and cook till asparagus still has a'bite'.
- approx 4-5 minutes.
- Snip bacon rashers into small pieces and microwave till crisp.
- Drain on paper towel.
- Drain pasta and asparagus into a colander.
- Return saucepan to the heat and add cream and sweet chilli sauce.
- Bring to boil and season with salt and pepper.
- Return asparagus and pasta to the saucepan.
- Toss to mix well and divide into four serving bowls.
- Sprinkle with the bacon and parsley to garnish.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>