Asparagus Pasta With Red Peppers and Cannellini Beans
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
7-10 bowls
- Serves:
- 4
ingredients
- 2 lbs farfalle noodles
- 1 bunch chopped asparagus
- 1 diced red pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 (8 ounce) can cannellini beans
directions
- Cook Farfalle noodles until aldente and drain.
- Pour olive oil into wok. Set burner to medium high heat.
- Put in asparagus and red pepper. Stir and add salt and pepper.
- Cover for 5 minutes.
- Uncover and add lemon juice.
- Cover again for another 5 minutes.
- Wash and drain cannellini beans, then, add to wok with asparagus and red pepper. Stir.
- Cover for another 5 minutes.
- Uncover and add Farfalle noodles and stir.
- Turn off heat.
- Enjoy!
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RECIPE SUBMITTED BY
I've been cooking for a while. I've always loved it.
I hope to pass on some of my favorite dishes from my table to yours... :)