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“Delicious version of a favorite pasta dish”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare asparagus by removing the tips, reserving, and chopping the stalks into 1/2 inch pieces.
  3. Whisk together in a sauce pan flour and 1/2 c milk.
  4. Whisk in remaining milk, slowly bringing to a boil.
  5. Boil 1 minute, or until thickened.
  6. Stir in pesto, parmesan, salt and pepper.
  7. Reserve 1 cup.
  8. Heat oil in skillet.
  9. Add chopped asparagus and saute 5 minutes.
  10. Add garlic, cook 1 minute more.
  11. Add salt and pepper.
  12. Grease a 13 x 9 pan.
  13. Cover bottom with a layer of lasagna.
  14. Layer with 1/2 of the cooked asparagus, 3/4 c of mozzarella, and 1/2 of sauce.
  15. Repeat.
  16. Top with a layer of lasagna, then with reserved sauce.
  17. Arrange asparagus tips over top and sprinkle with remaining cheese.
  18. Bake, uncovered, 35-40 minutes.
  19. Cool 10 minutes before serving.

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