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“These are great in spring or summer when fresh tomatoes and asparagus are plentiful. A lovely sandwich for lunch or a light dinner.”
READY IN:
15mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the woody ends of the asparagus spears and peel if needed. Steam spears, covered, for 2 minutes or until crisp-tender.
  2. Preheat the broiler on the oven.
  3. Combine Miracle Whip and pesto in a small bowl and mix with a whisk until well blended.
  4. Spread the pesto-mayonnaise on one side of each bread slice.
  5. Place 8 spears of asparagus, 1 slice of ham, 2 tomato slices and 1 slice of cheese on top of each bread slice.
  6. Place sandwiches on a broiler pan or baking sheet and broil about 3 minutes, until cheese is melted.
  7. Remove from oven and sprinkle with pepper.

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