“This is a super-quick side dish.”
READY IN:
25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 400°F Make white sauce by melting 1 tablespoon butter; add flour and stir 1 to 2 minutes. Add milk; stir and bring to a boil. When it becomes thick, add bouillon, chives and 1/2 cup cheddar cheese.
  2. Once the cheese melts, add asparagus and eggs. Season to taste with salt and pepper. Pour into baked pie shell. Top with remaining cheese. Bake at 400°F for 10 to 15 minutes.

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