Asparagus & Potato #5FIX

"5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!"
 
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Ready In:
18mins
Ingredients:
5
Yields:
8 asparagus
Serves:
4
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ingredients

  • 1 lb asparagus, ends trimmed
  • 8 ounces prosciutto, thinly sliced
  • 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
  • 1 tablespoon garlic-infused olive oil
  • 12 cup Simply Potatoes Traditional Mashed Potatoes
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directions

  • Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
  • Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
  • In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
  • Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.

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Reviews

  1. This recipe is really good! Never had it before, but it was quite good.
     
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