STREAMING NOW: Siba's Table

Asparagus & Potato #5FIX

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!”
READY IN:
18mins
SERVES:
4
YIELD:
8 asparagus
UNITS:
US

Ingredients Nutrition

  • 1 lb asparagus, ends trimmed
  • 8 ounces prosciutto, thinly sliced
  • 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
  • 1 tablespoon garlic-infused olive oil
  • 12 cup Simply Potatoes Traditional Mashed Potatoes

Directions

  1. Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
  2. Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
  3. In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
  4. Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: