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Asparagus Provencal

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“Can be served hot as a side dish or it can be served cold as a salad.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam asparagus until tender crisp, drain and pat dry.
  2. In a large skillet, heat olive oil.
  3. Add the asparagus, tomatoes, garlic and salt and pepper.
  4. When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

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