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Asparagus Risotto

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“The canned asparagus really adds to the rich taste of this side dish.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, heat butter and oil over medium heat.
  2. Add onion and cook for 4 to 5 minutes.
  3. Add uncooked rice and cook for one minute, stirring rice until coated.
  4. Add broth and bring to a boil.
  5. Reduce heat to low and cover, simmer 15 minutes.
  6. Drain can of asparagus, with a fork, mash asparagus in can.
  7. After simmering 15 minutes add asparagus.
  8. Cover and cook 5 minutes.
  9. Add parmesan cheese and still until liquid is absorbed and rice is creamy.
  10. Serve immediately.

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