Asparagus Risotto With Crab and Orange Gremolada

"This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc."
 
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Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Bring the broth and water to a simmer in a medium pot. Cook the asparagus in the broth until just done, about 4 minutes.
  • Remove with a slotted spoon. Put in a colander, rinse with cold water and drain. Keep the broth at a simmer.
  • In a large pot, melt 1 tablespoon of the butter with the oil. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Add the rice and stir until it begins to turn opaque, about 2 minutes.
  • Add the wine and salt. Cook, stirring, until the wine is absorbed.
  • Add about ½ cup of the simmering broth; cook, stirring frequently until absorbed. The rice and broth should bubble gently; adjust the heat as needed.
  • Continue cooking, adding broth ½ cup at a time and letting the rice absorb it before adding more.
  • Cook the rice in this way until tender, 25-30 minutes in all. The broth that isn’t absorbed should be thickened by the starch from the rice. You may not need all of the liquid, or you may need more broth or water.

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Reviews

  1. This tasted very good. The directions did not say when to add the gremolada so after the rice was done I folded in the asparagus and crabmeat and then added the garlic, parsley, zest and pepper. Made for the Bargain Basement tag game.
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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